Book of the Week 7/14/14

WordLossDiet

What scenes should be cut and which should remain?

What is an ideal manuscript size?

Am I using too many adverbs, crutch words, or adjectives?

What are the best techniques to strengthen a voice?

These are just a few questions that are answered in Rayne Hall’s best-selling The Word-Loss Diet (Writer’s Craft Book 4) (Scimitar Press, 2014), a small book big on advice, offering powerful self-editing techniques to strengthen an author’s writing style.

Everything from how authors can effectively self-edit their work before submitting it to publishers and agents, insights into why some manuscripts receive rejection letters, reasons behind dismal ebook sales after sample chapters are read, and excellent tips on making good writing better (or better writing the best) are just a few areas covered in The Word-Loss Diet.

I finished this book in one sitting and highly recommend it to both published and new indie authors alike.

Learning rules outlined in this book is a great way to jump start your next great novel. While some pointers may already be familiar, most are a straightforward approach on improving manuscripts and making them more salable. At $2.99, The Word-Loss Diet is a small investment that will pay for itself many times over.

Advertisements

One thought on “Book of the Week 7/14/14

  1. Thanks for featuring my book. What are you personal words? (If you’re willing to reveal them) 😉

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s